Corn on the cob

< Local and seasonal recipes

Delicious when cooked soon after harvesting from a kitchen garden, allotment, community garden, etc.

Ingredients

 * Corn on the cob

Optional:
 * butter / veg or vegan alternative
 * salt

Preparation
Remove husks and wash. You may need to trim ends to fit into a pan.

Method
Boil for around 8 mins. or a little less if really young and fresh.

Serve
With the butter and a little salt if desired.

Related Wikipedia content

 * Sweetcorn