Sustainable seafood UK

< Sustainable Food - personal options

Red list fish

 * Atlantic Cod (except line-caught Icelandic)
 * Plaice
 * Tuna (all species except skipjack)
 * Tropical prawns (farmed and wild)
 * Haddock (except line-caught Icelandic)
 * European Hake
 * Atlantic Halibut
 * Dover Sole (unless from Hastings)
 * Monkfish
 * Atlantic Salmon (wild and farmed)
 * Swordfish
 * Marlin
 * Sharks (including dog fish or huss)
 * Skates and Rays

Examples of seafood from well managed fisheries

 * Scottish pot caught langoustine/scampi
 * Line caught pollack
 * Line-caught Cornish mackerel
 * Cornish sardines
 * Thames, North Sea and Eastern English Channel herring
 * Line caught Seabass
 * Pot caught Brown crab from Devon
 * Hand-gathered scallops, winkles, clams, oysters or mussels rather than dredged ones